By Bibiji Inderjit Kaur Khalsa
Bibiji Inderjit Kaur Khalsa
An Indian cookbook for the health-conscious gourmet!
•More than a hundred and eighty delectable kitchen-tested recipes—including new gluten-free recipes in addition to the vegetarian staple—tofu!
•Lots of mouthwatering snacks, appetizers, breads and truffles, besides an strange number of vegetarian major dishes
•Impress your site visitors by means of serving an genuine Indian meal
•Helpful assistance for getting, getting ready, and storing uniqueness foods
Bibiji Inderjit Kaur Khalsa, a local of Northern India, arrived in the USA in 1972, and she or he has been cooking, instructing, and serving her worldwide family members those delectable dishes for greater than 4 a long time. via well known call for, this moment variation, bargains genuine East Indian recipes which are unique, but offered so basically that they make it effortless to organize a scrumptious Indian meal.
Based at the historic Ayurvedic technology of existence, those recipes nourish the total person—body, brain and spirit. Bibiji offers us colourful dishes, which emphasize complete meals, common materials and lovely mixtures of herbs and spices. They own a wide selection of sophisticated tastes and aromas to thrill the palate, whereas the combos of materials nourish your entire being and go away you feeling energized and fulfilled.
Add a bit pleasure and spice on your lifestyles with A style of India.
Read or Download A Taste of India: Delicious Vegetarian Recipes for Body Mind and Spirit PDF
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